Easiest Way to Make New England Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, new england beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

New England Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. New England Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of New England Beef Stew

To get started with this particular recipe, we must prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make New England Beef Stew:

1. Get 1 1/2 lb Extra-lean stew beef, chunks
2. Take 2 tbsp vegetable oil
3. Take 3 1/2 cup water
4. Prepare 1/2 cup beef stock
5. Make ready 1 yellow onion, chopped
6. Get 2 tsp garlic, minced
7. Get 2 tbsp Worcestershire sauce
8. Get 1 tbsp lemon juice
9. Take 1 tsp sugar
10. Take 1/2 tsp salt
11. Take 1/2 tsp paprika
12. Make ready 1/4 tsp black pepper
13. Make ready 1/8 tsp allspice
14. Prepare 1 bay leaf
15. Prepare 6 medium carrots, peeled, sliced thin
16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Prepare 3 celery stalk, sliced thin

Instructions

Instructions to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

As simple as that Guide to Prepare New England Beef Stew

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