Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef fried khausoy(burmese dish). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Fried Khausoy(burmese dish) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Fried Khausoy(burmese dish) is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Beef Fried Khausoy(burmese dish)
To get started with this recipe, we must first prepare a few ingredients. You can cook beef fried khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Fried Khausoy(burmese dish):
- Get 1 packet egg Noodles
- Take 250 g Beef
- Prepare 1 medium onion
- Get 1 big tomato
- Take 1 tbsp Ginger
- Take 1 tbsp Garlic
- Prepare 1 tbsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1/4 cup Oil
- Prepare Water as required
- Make ready Lemon juice
- Prepare Crushed pepper
Instructions
Instructions to make Beef Fried Khausoy(burmese dish):
- Boil noodles
- For beef gravy: Blend onion n tomato - In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum… When water dries n oil appears its ready…
- For crunchies - Boil noodles(egg noodles) n deep fry
- Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies… in last add crunchies and it’s ready… enjoy😋
As simple as that Steps to Make Beef Fried Khausoy(burmese dish)
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