Recipe of Khowse/khow suey

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, khowse/khow suey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khowse/khow suey is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khowse/khow suey is something that I’ve loved my whole life. They’re nice and they look fantastic.

Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this.

Steps to Make Khowse/khow suey

To begin with this recipe, we must first prepare a few ingredients. You can cook khowse/khow suey using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Khowse/khow suey:

1. Take 1 onion
2. Take 3 garlic cloves
3. Take 1 large piece of ginger
4. Make ready 3 green chillies/dried red chillies
5. Take 1 tin tomatoes
6. Get 1 baby chicken/2 chicken breasts/or any leftover cooked chicken
7. Get 1 tin coconut milk
8. Make ready 2-3 cups water/stock
9. Get 1 TSP each: tumeric, cumin powder, coriander powder
10. Take 1 stick cinnamon
11. Get 2 green cardamom pods
12. Make ready to taste Chilli powder
13. Make ready to taste Salt
14. Get Toppings: mentioned below

How to cook Burmese traditional Khow Suey with fish soup. How to make authentic vegetarian Khow Suey. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar.

Instructions

Steps to make Khowse/khow suey:

1. Fry onion, garlic, ginger, green chillies till browned.
2. Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth.
3. Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) if you wish, you can de-bone the chicken once cooked
4. Serve with freshly cooked egg noodles.
5. Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander.
6. Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges…

It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This masala paste is actually optional. This is like an Indian version of the khao suey made with a myriad of vegetables. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce.

As simple as that Recipe of Khowse/khow suey

So that’s going to wrap it up with this exceptional food khowse/khow suey recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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