Recipe of Veg khow suey

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg khow suey. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this.

Veg khow suey is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg khow suey is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of Veg khow suey

To begin with this particular recipe, we have to prepare a few components. You can cook veg khow suey using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg khow suey:

1. Get 1 pack noodles
2. Get 1 cup coconut thick milk
3. Make ready 2 sp besan slurry
4. Take 1 carrot cubed
5. Prepare 1/2 bowl capsicum
6. Get 1/2 bowl culiflower florets
7. Get 1/2 bowl peas
8. Make ready 4 sp onion browned
9. Take 2 sp garlic browned
10. Prepare 1/2 potatoes cubed and fried
11. Prepare 1 onion
12. Get 2 sp corriander leaves finely chopped
13. Make ready 4 garlic pods
14. Make ready 1/4 inch ginger
15. Take 2 sp turmeric powder
16. Make ready 2 sp chilly powder
17. Make ready as needed Oil
18. Get to taste Salt

Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour.

Instructions

Instructions to make Veg khow suey:

1. Boil noodles and oil it.
2. In mixi jar add onion, garlic,ginger, turmeric powder, chilly powder and 5sp oil and grind to fine paste.
3. Heat oil in kadai add paste cook for a while.
4. Then add all veges carrot, cauliflower,peas, capsicum and mix cook it for sometime.
5. After that add coconut milk and mix it and after sometime add besan slurry and cook it add water to make soup consistency add salt mix well.
6. Now arrange noodles in bowl and pour soupy gravy and top with fried potatoes, brown onions, brown garlic,peanuts spring onions and corriander leaves and enjoy the dish.

Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions. Khow Suey is a coconut based noodle soup in which generally meat is added but I have made its vegan version - Vegan Khow Suey. Burmese cuisine is a beautiful blend of cuisines from across Asia. Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made.

As simple as that Easiest Way to Prepare Veg khow suey

So that is going to wrap it up for this special food veg khow suey recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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