Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khow suey. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of PS: This is my version of khow suey. I do not claim it to be authentic, maybe it's far from it but it's the way. Khow suey From Burmese ခေါက်ဆွဲ, is a noodle dish.
Khow suey is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Khow suey is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Prepare Khow suey
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khow suey using 29 ingredients and 15 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Khow suey:
Take 1 packet spaghetti
Take For curry:
Prepare 4 _5tbsp coconut milk
Make ready 2 _3 tbsp Besan
Make ready 1 _2 tbsp oil
Make ready 4 _5 cups Water
Take 1 tsp. haldi
Prepare 1 tsp salt
Take 1 tbsp red crushed chillies
Take 6 _7 rai seeds
Prepare 8 _10 curry leaves
Take For Chicken Sauce:
Prepare 500 gms Chicken cubes
Make ready 1 onion chopped
Make ready 1 tbsp Ginger garlic paste
Make ready 1/4 tsp or pinch haldi powder
Make ready 1 tsp red chilli powder
Make ready 1 tsp salt
Take 2 tbsp canned tomato puree
Get 2 chopped green chillies
Make ready Some chopped dhania
Prepare For condiments
Get Spicy finger chips /slims
Make ready Chopped green onions
Prepare Brown pyaz
Take Lemon wedges
Take Green chillies
Take Chat masala
Get Fried kutti lal mirch
How to cook Burmese traditional Khow Suey with fish soup. How to make vegetarian Khow Suey Salad. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of Both the dish and the toppings are traditionally served in bowls. It is believed that khow suey.
Instructions
Steps to make Khow suey:
Boil spaghetti in water with salt and little oil till fully done take out in strainer
Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
Then add in this haldi, salt and red crushed chillies.
In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun lein
Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes then add tomatoes puree and cook by adding some 1/2 cup water.
Cook and add dhania and green chillies, when water dries and puree is not kachi,and oil comes up.
This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
When every thing is ready Arrange all seasonings.
In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice and chat masala and brown onions.
Keep curry sauce separately also with condiments.
Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. See more ideas about khow suey recipe, coconut curry sauce, coconut curry. Khow Suey (Noodles in Coconut Curried Sauce) is a Burmese dish. Khow suey is a one-dish meal of Burmese origin.
As simple as that Simple Way to Prepare Khow suey
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