How to Make Mushroom Beef Stew

Vincent Salazar   05/09/2020 20:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 423
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 256 calories
  • Mushroom Beef Stew
    Mushroom Beef Stew

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mushroom Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom Beef Stew is something which I’ve loved my whole life.

    Easiest Way to Make Mushroom Beef Stew

    To get started with this particular recipe, we have to prepare a few components. You can have mushroom beef stew using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mushroom Beef Stew:

    1. Make ready 1 pound beef / cut into small pieces
    2. Make ready 1 pound mushrooms / sliced
    3. Prepare 1 dry onion / chopped
    4. Take 2 tbs tomato paste
    5. Get to taste Salt and pepper
    6. Make ready 3/4 chopped garlic
    7. Make ready 1 Tbsp

    Instructions

    Steps to make Mushroom Beef Stew:

    1. Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
    2. Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.

    As simple as that Recipe of Mushroom Beef Stew

    So that’s going to wrap it up for this exceptional food mushroom beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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