Easiest Way to Make Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my whole life.

Recipe of Pepperoni and Cheese Stuffed Chicken Breasts

To begin with this recipe, we must prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Get 1 1/2 lb boneless, skinless chicken breasts
2. Get 8 oz Provolone cheese
3. Prepare 30 to 35 slices of pepperoni
4. Prepare 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
5. Make ready 1/2 tsp black pepper, plus more for seasoning chicken
6. Make ready 1/2 cup fresh grated romano cheese
7. Prepare 1/4 cup all-purpose flour
8. Make ready 1/2 tsp Italian seasoning
9. Make ready 1 tbsp olive oil
10. Make ready 1/4 cup low sodium chicken broth
11. Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
12. Take GARNISH
13. Get 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives

Instructions

Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
2. Cover cheese with pepperoni slices
3. Lay slices of provolone cheese on each chicken cutlet
4. Fold over both sides and secure with toothpicks
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
6. Roll each chicken roll in flour mix to dry and lightly coat
7. Heat oil in a large skillet, brown chicken rolls on all sides
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

As simple as that Recipe of Pepperoni and Cheese Stuffed Chicken Breasts

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