Easiest Way to Prepare Burmese Khow Suey

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, burmese khow suey. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Burmese Khow Suey is something that I’ve loved my whole life.

Recipe of Burmese Khow Suey

To begin with this recipe, we must prepare a few components. You can have burmese khow suey using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Burmese Khow Suey:

1. Prepare 150 gms boneless chicken, cut into small cubes
2. Prepare 100 gms packet noodles
3. Get 2 eggs hard boiled and cut into halves
4. Take 4 tsp oil
5. Get 15 nos shallots thinly sliced
6. Prepare 3 garlic cloves finely chopped and 4-5 cloves finely sliced
7. Get 1 inch ginger finely chopped
8. Take 3 tsp Garam flour
9. Take 1/4 tsp turmeric powder
10. Prepare Salt as per taste
11. Get 1 red chillies thinly sliced
12. Get 1 green chilli thinly sliced
13. Make ready 250 ml Coconut milk
14. Take 1/4 cup coriander leaves chopped
15. Prepare 2-3 tbsps spring onion greens chopped
16. Prepare 2 tbsps roasted peanut
17. Make ready 1 tbsp Lemon juice

Instructions

Instructions to make Burmese Khow Suey:

1. In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside.
2. Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic.
3. In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown.
4. Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between.
5. Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes.
6. Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside.
7. Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat.
8. Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it.
9. Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice.
10. Serve hot with extra condiments in separate bowls.

As simple as that How to Make Burmese Khow Suey

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