Simple Way to Make Easy Beef Stew

Lettie Morales   28/08/2020 17:16

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 67
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 269 calories
  • Easy Beef Stew
    Easy Beef Stew

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Easy Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Easy Beef Stew

    To begin with this particular recipe, we have to prepare a few components. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Beef Stew:

    1. Prepare 400 grams Beef shoulder or shanks for stew
    2. Make ready 2 Carrots
    3. Prepare 150 grams Mushrooms
    4. Take 1 Onion
    5. Get 150 ml Red wine
    6. Get 1 Bay leaf
    7. Prepare 2 tbsp White flour
    8. Prepare 4 tbsp Tomato ketchup
    9. Make ready 1 tin Tinned demi-glace sauce
    10. Get 1 around 700 ml Water
    11. Take 1 Salt and pepper
    12. Take 1 ☆Potato

    Instructions

    Steps to make Easy Beef Stew:

    1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
    2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
    3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
    4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
    5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
    6. You can use whatever demiglace sauce you like.
    7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

    As simple as that Recipe of Easy Beef Stew

    So that is going to wrap it up for this exceptional food easy beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close