Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Easy Beef Stew
To begin with this particular recipe, we have to prepare a few components. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Beef Stew:
Prepare 400 grams Beef shoulder or shanks for stew
Make ready 2 Carrots
Prepare 150 grams Mushrooms
Take 1 Onion
Get 150 ml Red wine
Get 1 Bay leaf
Prepare 2 tbsp White flour
Prepare 4 tbsp Tomato ketchup
Make ready 1 tin Tinned demi-glace sauce
Get 1 around 700 ml Water
Take 1 Salt and pepper
Take 1 ☆Potato
Instructions
Steps to make Easy Beef Stew:
Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
You can use whatever demiglace sauce you like.
I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
As simple as that Recipe of Easy Beef Stew
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