Recipe of Burmese Pyajo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burmese pyajo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Burmese Pyajo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Burmese Pyajo is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Make Burmese Pyajo

To begin with this recipe, we must first prepare a few ingredients. You can cook burmese pyajo using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Burmese Pyajo:

1. Make ready For kofta:-
2. Take 100 gms Chana daal
3. Prepare 1 tsp green chilli paste
4. Make ready 1 medium size onion
5. Make ready as required Oil
6. Make ready as per taste Salt
7. Get For Curry:-
8. Make ready 1/2 fresh Coconut
9. Take 2 tbsp Ghee
10. Make ready 3 cinnamon sticks
11. Get 3 Cloves
12. Make ready 2 Boiled Potatoes
13. Take 1 tsp red chilli Powder
14. Make ready 2 tbsp refined flour
15. Get 1 tbsp curd
16. Prepare 3 tbsp roasted chanadaal powder
17. Prepare 1 cup Boiled chickpeas
18. Make ready 1 cup potato chips
19. Prepare 2 finely chopped onions
20. Prepare as required Garlic chutney
21. Take as required Dates and tamarind sweet chutney
22. Take 2 tsp garam masala
23. Take as per taste Salt

Instructions

Instructions to make Burmese Pyajo:

1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
2. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
3. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.

As simple as that Guide to Make Burmese Pyajo

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