Recipe of Low-Carb Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Carb Beef Stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low-Carb Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

Guide to Prepare Low-Carb Beef Stew

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Carb Beef Stew:

1. Prepare 10 sticks celery
2. Make ready 30 baby carrots or equivalent
3. Make ready 3 bunches radishes
4. Make ready 1 yellow onion chopped
5. Make ready 1 tsp garlic
6. Get 2 tablespoons Worcestershire sauce
7. Prepare 1.6 lbs stew meat (1 case)
8. Prepare 30 oz beef broth (3 Campbells cans)
9. Take 1 tsp salt
10. Take 1 tsp pepper
11. Get Frozen corn - optional
12. Get Frozen green beans - optional
13. Take Frozen peas - optional
14. Make ready 1/4 cup flour??? (New addition to try)

Instructions

Steps to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

As simple as that Recipe of Low-Carb Beef Stew

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