How to Prepare Burmese Beef Khaowsuey🍝

Lena Dixon   12/06/2020 19:23

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1070
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 240 calories
  • Burmese Beef Khaowsuey🍝
    Burmese Beef Khaowsuey🍝

    Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, burmese beef khaowsuey🍝. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Burmese Beef Khaowsuey🍝 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Burmese Beef Khaowsuey🍝 is something which I have loved my entire life. They are nice and they look wonderful.

    Guide to Prepare Burmese Beef Khaowsuey🍝

    To begin with this recipe, we have to prepare a few components. You can have burmese beef khaowsuey🍝 using 25 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Burmese Beef Khaowsuey🍝:

    1. Get Gravy:
    2. Take 500 gram:Beef (cubes may cut ly)
    3. Make ready 1/2 kg:Pyaz
    4. Get 5 pieces:Tamatar
    5. Take 1.5 tbs:Lehsan adrak paste
    6. Take 1/2 tes:cutter mirch
    7. Make ready 1.5 tes:lal mirch powder
    8. Prepare 1 tes: Dhaniya powder
    9. Get 1 tes:Haldi powder
    10. Make ready Salt for taste
    11. Prepare 1 tes:Garam Masala powder
    12. Prepare 1 tes:zeera powder
    13. Prepare 2 tes:coconut powder
    14. Get 3 cup:Oil
    15. Make ready Noodles
    16. Get Boil kr ly
    17. Prepare Curry:
    18. Make ready 1 cup:Channay ka Aata
    19. Take 250 gram:Dahi
    20. Take 1 tes:Haldi powder
    21. Get 1 tes:Salt
    22. Get 1 tes:lal mirch Powder
    23. Take 2 tbs:Hari mirch paste
    24. Make ready 4 pieces:Lehsan Chopped
    25. Get 1 pinch:Tatri

    Instructions

    Instructions to make Burmese Beef Khaowsuey🍝:

    1. Oil may Lehsan adrak paste dal kar Pyaz ko golden brown kr ly is may Tamatar paste dal garam masalaye k elawa tamam spices dal dy aur saath hi saath is may 4cup pani dal kr masalaye ko acchi tarha cook kr ly jab masala pak jaye aur pyaz spoon ki madad sy mash horhi ho to is May Gosht dal kr 3 cup pani dal kr Gosht cook honye tk pakaye jab Gosht cook hojaye aur Oil upper aanye lage to is may Coconut Powder dal kr acchi tarha mix kr k flame off kr dy.
    2. Curry bananye k liye ek bowl may Besan,Dahi,Haldi powder,Namak,Hari mirch paste,aur lal mirch powder dal kr pani sy is ka mixture bana ly.Ab ek patilye may Lehsan aur Pyaz dal kr Golden Brown kr k 1glass pani dal ly aur saath hi saath besan ka mixture bhi dal kr foran spoon chalaye takye larms na ho ab isye high flame pr josh aanye tk pakaye aur phir low flame pr 3hours tk pakaye aur aap ko jitni gari ya patli pasand ho is hisab sy aap curry rkhy aur end may Tatri dal kr flame off kr dy.
    3. Noodles ko boil kr ly.
    4. Assembling:Ek Bowl may Noodles,Curry,Gravy,Chat Masala,Lemon Juice,Chips dal kr serve krye.

    As simple as that Recipe of Burmese Beef Khaowsuey🍝

    So that is going to wrap this up with this exceptional food burmese beef khaowsuey🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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