Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, burmese beef khaowsuey🍝. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Burmese Beef Khaowsuey🍝 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Burmese Beef Khaowsuey🍝 is something which I have loved my entire life. They are nice and they look wonderful.
Guide to Prepare Burmese Beef Khaowsuey🍝
To begin with this recipe, we have to prepare a few components. You can have burmese beef khaowsuey🍝 using 25 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Burmese Beef Khaowsuey🍝:
Get Gravy:
Take 500 gram:Beef (cubes may cut ly)
Make ready 1/2 kg:Pyaz
Get 5 pieces:Tamatar
Take 1.5 tbs:Lehsan adrak paste
Take 1/2 tes:cutter mirch
Make ready 1.5 tes:lal mirch powder
Prepare 1 tes: Dhaniya powder
Get 1 tes:Haldi powder
Make ready Salt for taste
Prepare 1 tes:Garam Masala powder
Prepare 1 tes:zeera powder
Prepare 2 tes:coconut powder
Get 3 cup:Oil
Make ready Noodles
Get Boil kr ly
Prepare Curry:
Make ready 1 cup:Channay ka Aata
Take 250 gram:Dahi
Take 1 tes:Haldi powder
Get 1 tes:Salt
Get 1 tes:lal mirch Powder
Take 2 tbs:Hari mirch paste
Make ready 4 pieces:Lehsan Chopped
Get 1 pinch:Tatri
Instructions
Instructions to make Burmese Beef Khaowsuey🍝:
Oil may Lehsan adrak paste dal kar Pyaz ko golden brown kr ly is may Tamatar paste dal garam masalaye k elawa tamam spices dal dy aur saath hi saath is may 4cup pani dal kr masalaye ko acchi tarha cook kr ly jab masala pak jaye aur pyaz spoon ki madad sy mash horhi ho to is May Gosht dal kr 3 cup pani dal kr Gosht cook honye tk pakaye jab Gosht cook hojaye aur Oil upper aanye lage to is may Coconut Powder dal kr acchi tarha mix kr k flame off kr dy.
Curry bananye k liye ek bowl may Besan,Dahi,Haldi powder,Namak,Hari mirch paste,aur lal mirch powder dal kr pani sy is ka mixture bana ly.Ab ek patilye may Lehsan aur Pyaz dal kr Golden Brown kr k 1glass pani dal ly aur saath hi saath besan ka mixture bhi dal kr foran spoon chalaye takye larms na ho ab isye high flame pr josh aanye tk pakaye aur phir low flame pr 3hours tk pakaye aur aap ko jitni gari ya patli pasand ho is hisab sy aap curry rkhy aur end may Tatri dal kr flame off kr dy.
Noodles ko boil kr ly.
Assembling:Ek Bowl may Noodles,Curry,Gravy,Chat Masala,Lemon Juice,Chips dal kr serve krye.
As simple as that Recipe of Burmese Beef Khaowsuey🍝
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