Easiest Way to Make Khausuey (Burmese dish had with rice or noodles)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khausuey (burmese dish had with rice or noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khausuey (Burmese dish had with rice or noodles) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Khausuey (Burmese dish had with rice or noodles) is something which I have loved my entire life.

Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing Normally khausuey is served with plain boiled noodles or rice. Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Make Burmese Khow Suey at home with this easy recipe!

Guide to Prepare Khausuey (Burmese dish had with rice or noodles)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):

1. Get 4-5 whole black pepper
2. Get 1 Bay leaf
3. Prepare 2 medium sized onions
4. Make ready 1/2 liter coconut milk (make by Maggie coconut milk powder & water
5. Take 5-6 cloves garlic freshly chopped
6. Prepare 3-4 green chillies chopped
7. Prepare 1/2 inch ginger chopped
8. Make ready 1 tablespoon besan or gram flour
9. Make ready 1 tablespoon curd
10. Take to taste Salt
11. Make ready 2 tsp turmeric
12. Get 1/2 tablespoon Madras curry powder to be adjusted as per taste
13. Get 1 cup broccoli florets
14. Prepare 1 medium sized carrot chopped
15. Make ready as required Colourful bell pepper chopped
16. Make ready 1/2 cup chopped mushrooms
17. Take For Accomplishment-
18. Prepare few Finely chopped garlic fried in ghee
19. Get as required Finely chopped fresh coriander
20. Make ready as needed Roasted and roughly grounded peanuts
21. Make ready as required Chilli flakes

A warm bowl of tender noodles and chicken cooked in creamy coconut curry. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. I never did have a clear.

Instructions

Steps to make Khausuey (Burmese dish had with rice or noodles):

1. In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
2. Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don't have to make them brown. Just translucent.
3. Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
4. Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
5. Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn't be cooked completely and should not be too soft.
6. Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
7. Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Let's indulge in a Burmese dish, Khow Suey… I've never dined in a Burmese restaurant nor had a chance to taste any of their dishes, this explains my ignorance about Burmese cuisine all these years. The other day, while surfing the net I happened to read about. The following is a list of dishes found in Burmese cuisine.

As simple as that Simple Way to Make Khausuey (Burmese dish had with rice or noodles)

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