Simple Way to Make Beef Stew on the Stovetop

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew on the stovetop. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stew on the Stovetop is something that I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Beef Stew on the Stovetop

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Get 4 pound Black Angus chuck
3. Prepare 1 tablespoon lard
4. Take 1 teaspoon kosher salt
5. Prepare 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Make ready 1 cup sliced celery
9. Make ready Vegetables——————————
10. Take 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Get 1-1/2 teaspoon kosher salt
13. Take 2-1/2 quarts water
14. Make ready 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Get 1/4 cup butter
17. Get 1/2 cup all purpose flour
18. Get 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Get 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

Instructions

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

As simple as that Recipe of Beef Stew on the Stovetop

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